Last night Tim and I tried a new restaurant in Salt Lake with his dad and step-mom called Vinto Pizzeria. Tim ordered the "Giovanni" pizza, which appears on the menu with the following ingredient list: Prosciutto di Parma, seasonal fruit, arugula, fontina, fresh herbs, shaved parmigiano-reggiano.
What does "seasonal fruit" mean? We had the same question. The pizza came with thin slices of nothing other than cantaloupe melon. It was good.
Also, we tried a variety of their gelato and sorbetto (guilt-free): green apple and dark chocolate sorbetto; strawberry, mint chocolate chip, basil, and ginger gelato.
We appreciated most of these strange flavor combinations.